Crispy Air Fryer Baked Potato: Easy & Delicious Recipe
Hey y’all! If you’re on the hunt for the ultimate side dish, look no further than the crispy air fryer baked potato. This recipe delivers a golden, crispy skin with a fluffy interior, making it ideal for any meal or occasion. Whether it’s a casual family dinner or a potluck, these potatoes are sure to impress. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make with minimal prep time.
- Healthier option as it uses less oil than traditional methods.
- Versatile dish that pairs well with many meals.
- Achieves perfectly crispy skin every time.
- Great for meal prep and leftovers.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Directions
Prepare the Potatoes
Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean towel.
Season the Potatoes
Pierce each potato with a fork several times. Rub olive oil all over the potatoes, then sprinkle with sea salt and black pepper.
Preheat and Cook
Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they’re not touching. Cook for 35-40 minutes, flipping halfway through, until the skins are crispy and the insides are tender.
Notes
For best results, choose potatoes of similar size to ensure even cooking. Consider learning more about baked potato perfection techniques.
Be careful when handling hot potatoes; use tongs or a fork to remove them from the air fryer.
Variations
- Cheesy Baked Potatoes: Add shredded cheese in the last 5 minutes of cooking.
- Spicy Baked Potatoes: Sprinkle with cayenne pepper before cooking.
- Herb-Infused Baked Potatoes: Add dried rosemary or thyme with the seasoning.
Required Equipment
- Air fryer
- Fork
- Tongs
Storage Instructions
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
Suggested Pairings
Serve alongside grilled steak, roasted chicken, or a fresh garden salad for a complete meal.
Pro Tips
- For extra crispy skin, sprinkle a bit more salt halfway through cooking.
- Use microwave to pre-cook the potatoes for larger batches.
- Enjoy experimenting with different toppings like sour cream, bacon bits, or chives.
FAQ
Can I use other types of potatoes?
Yes, you can use Yukon Gold or sweet potatoes, but cooking times may vary.
Do I need to preheat the air fryer?
Preheating ensures even cooking and crispier results, so it’s highly recommended.
How do I know when the potatoes are done?
The skin should be crispy, and a fork should easily pierce through to the center.
