Best Almond Flour Banana Bread Recipe – Gluten-Free Delight
Hey y’all! If you’re on the search for a banana bread recipe that’s not only delicious but also gluten-free and made with wholesome ingredients, you’ve hit the jackpot. This Best Almond Flour Banana Bread is moist, flavorful, and perfect for breakfast, dessert, or an afternoon snack. The almond flour adds a nutty richness, and the bananas give it natural sweetness and moistness. You’re going to love how easy it is to whip up this delectable treat. Let’s get cooking!
Why You’ll Love This
- This banana bread is gluten-free, making it perfect for those with dietary restrictions.
- It’s incredibly moist and stays fresh longer than traditional banana bread.
- The subtle nutty flavor from almond flour complements the sweetness of bananas.
- Made with simple, wholesome ingredients that you likely already have on hand.
- Perfect for breakfast, dessert, or a healthy snack!
Ingredients
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 3 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
Directions
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.
Mix the Wet Ingredients
In a large bowl, combine the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract. Mix until well combined.
Combine the Dry Ingredients
In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts if using.
Pour and Bake
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Notes
- Ensure your bananas are ripe for maximum sweetness and flavor. [Learn more about banana ripeness](https://www.healthline.com/nutrition/bananas).
- If your bread browns too quickly, loosely cover it with foil halfway through baking.
Variations
- Chocolate Chip: Add 1/2 cup of dark chocolate chips to the batter for a sweet twist.
- Nut-Free: Replace almond flour with oat flour for a nut-free version.
- Spiced: Add 1/2 teaspoon nutmeg and ginger for a spiced banana bread.
Required Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Storage Instructions
Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for up to 3 months. Simply slice and wrap each piece individually.
Suggested Pairings
Enjoy your banana bread with a dollop of Greek yogurt, a spread of almond butter, or alongside a hot cup of coffee or tea for a delightful treat.
Pro Tips
- Ensure all ingredients are at room temperature for the best texture. [Read why it matters](https://www.bonappetit.com/story/room-temperature-eggs).
- Don’t overmix the batter to keep your bread light and fluffy.
- For a more rustic look, sprinkle a few extra walnuts on top before baking.
FAQ
- Can I use another type of flour? Yes, you can use oat flour or a gluten-free all-purpose flour, but the texture will vary.
- Can I make this vegan? Substitute the eggs with flax eggs and use maple syrup instead of honey.
- Why is my banana bread dense? Overmixing the batter or not using enough leavening agents can cause the bread to be dense.
