Banana Pancake Bisquick Recipe
Hey there! So I’m about to share my go-to Banana Pancake Bisquick Recipe, which is just perfect for lazy weekends. The first time I tried this, honestly, I ended up with something closer to banana mush than pancakes. But hey, practice makes perfect, right? Now, my family can’t get enough of these fluffy, slightly banana-y wonders. And yes, I sometimes sneak one before they’re all gone—who wouldn’t?
Why You’ll Love This
I make this when I need something quick but comforting. It’s like a warm hug on a plate (if pancakes could hug). My kids go bananas (pun unintended, or maybe it was), and the best part? It’s so simple—just Bisquick, bananas, and a few other things you probably already have. No crazy ingredients here!
Ingredients
- 2 ripe bananas (sometimes I use overripe ones—they’re sweeter!)
- 2 cups Bisquick mix (my grandmother was a brand loyalist, but any pancake mix works)
- 1 cup milk (I’ve used almond milk too when feeling fancy)
- 2 eggs
- 1 tsp vanilla extract (optional, but oh-so-good)
- Butter or oil for cooking
Directions
- Mash those bananas in a bowl. It might look a bit messy—don’t panic; that’s normal.
- Add the Bisquick, milk, eggs, and vanilla extract. Mix until just combined (I sneak a taste here; it’s irresistible).
- Heat a skillet on medium and add a bit of butter or oil. If in doubt, more butter is never wrong.
- Pour about a quarter cup of batter per pancake into the skillet. Wait until you see tiny bubbles forming, then flip. Though, if you’re anything like me, the first one is always a flop.
- Cook until golden brown and serve warm.
Notes
I found that letting the batter sit for a few minutes makes the pancakes fluffier. And watch out—those pancakes can stick if the skillet isn’t oiled enough (learned that the hard way).
Variations
I’ve tried adding chocolate chips once, thinking it’d be a hit. Turns out, it was a bit too sweet, even for my sweet tooth. Adding a pinch of cinnamon? Now, that’s a winner.
Equipment
No fancy gear needed! A simple spatula and a skillet do the trick. No skillet? A frying pan works just fine, trust me.
Storage Information
If you somehow manage to have leftovers, they keep in the fridge for a day or two. But honestly, in my house, they never last more than a day!
Serving Suggestions
I love topping these with some maple syrup and a sprinkle of powdered sugar. My kids? They go wild with whipped cream and sprinkles. It’s a party, why not?
Pro Tips
Once, I tried rushing this and flipped them too soon. They fell apart like a bad magic trick. So, patience is key here, my friend.
FAQs
Can I make this without eggs? Sure thing! Try adding a bit more banana or a spoonful of applesauce as a binder.
What if I don’t have Bisquick? You can mix flour, baking powder, and a pinch of salt as a substitute. It works like a charm!
