Bacon and Brussels Sprout Hash Recipe: Savory Breakfast Delight
Hey y’all! If you’re craving a scrumptious blend of savory, crispy bacon and tender Brussels sprouts, then this Bacon and Brussels Sprout Hash is a must-try. This delightful recipe is perfect for cozy weekend breakfasts or a quick weeknight dinner. It’s flavorful, easy to make, and sure to impress your family and friends. Let’s get cooking!
Why You’ll Love This Bacon and Brussels Sprout Hash
- It’s a quick and easy dish that’s ready in just 30 minutes.
- The savory bacon pairs perfectly with the caramelized Brussels sprouts.
- This dish is versatile, making it great for breakfast, brunch, or dinner.
- The ingredients are simple and budget-friendly.
- It’s a one-pan meal, which means minimal cleanup!
Ingredients for Bacon and Brussels Sprout Hash
- 4 slices of bacon, chopped
- 1 pound Brussels sprouts, trimmed and halved
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 2 eggs
Directions to Make Bacon and Brussels Sprout Hash
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Remove and set aside, leaving the bacon fat in the skillet.
Step 2: Sauté the Vegetables
Add olive oil to the same skillet. Sauté the onions and garlic until translucent, about 3 minutes. Add the Brussels sprouts, cut side down, and cook until they are golden brown, about 8-10 minutes.
Step 3: Combine and Season
Return the cooked bacon to the skillet. Season with salt and pepper, stirring everything until well combined. Cook for another 2-3 minutes.
Step 4: Optional – Cook the Eggs
If adding eggs, create two wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking, about 3-4 minutes.
Notes
- For extra crispiness, finish the hash under the broiler for 2-3 minutes (source).
- Use fresh, high-quality Brussels sprouts for the best flavor (source).
Variations of Bacon and Brussels Sprout Hash
- Sweet Potato Hash: Add diced sweet potatoes for a touch of sweetness.
- Spicy Hash: Sprinkle red pepper flakes for a spicy kick.
- Cheesy Hash: Mix in shredded cheddar or Parmesan cheese for extra creaminess.
Required Equipment
- Large skillet
- Knife and cutting board
- Spatula
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
Suggested Pairings
Serve your Bacon and Brussels Sprout Hash with a side of toast, avocado, or a fresh fruit salad for a complete meal.
Pro Tips for the Best Bacon and Brussels Sprout Hash
- Use thick-cut bacon for a meatier texture.
- Pat the Brussels sprouts dry before cooking to ensure they brown nicely.
- Experiment with different herbs like thyme or rosemary for added flavor (source).
FAQ
- Can I use frozen Brussels sprouts? Yes, but make sure to thaw and pat them dry to remove excess moisture.
- How can I make this dish vegetarian? Skip the bacon and use a plant-based meat alternative or mushrooms for that umami flavor.
- What’s the best way to cut Brussels sprouts? Trim the stem, remove outer leaves, and halve them for even cooking.
