Avocado Margarita
Hey There, Margarita Enthusiast!
So, I’ve got to tell you about this time I decided to shake things up at our family taco night. I’d been eyeing avocados—not for guacamole, but for a margarita. I know it sounds a bit out there, but trust me, this Avocado Margarita is like finding a new favorite song on an old playlist. You might be skeptical at first, but one sip, and you’re sold!
Why You’ll Love This
I whip this up when I want to surprise my friends. They’re always like, “Avocado in a drink?” and then they try it and they’re hooked. It’s creamy, refreshing, and a little unexpected. Plus, I mean, who doesn’t love a good reason to use up those ripe avocados that always seem to go from perfect to mush overnight?
What You’ll Need
- 1 ripe avocado (the softer, the better—trust me)
- 1/4 cup fresh lime juice (from about 2 limes)
- 1/4 cup tequila (I sometimes swap in mezcal for a smoky twist)
- 2 tablespoons Cointreau or other orange liqueur
- 1 tablespoon honey or agave syrup (my mom always said sugar was fine too)
- 1/2 cup ice (or a handful—honestly, I just eyeball it)
- Salt for the rim (totally optional, but so tasty)
Let’s Get Mixing!
- First things first, scoop that avocado into your blender. It might look a bit odd, but it’ll work out—promise!
- Pour in the lime juice, tequila, Cointreau, and honey. This is where I usually sneak a taste, just to make sure everything’s balanced (and, you know, for fun).
- Add the ice and blend until smooth. Don’t worry if it looks a bit weird at this stage—it always does, but it turns out creamy and delightful.
- If you’re feeling fancy, run a lime wedge around the rim of your glasses and dip them into some salt. This part is optional, but it adds a nice touch.
- Pour out your masterpiece and enjoy!
Notes from the Kitchen
You might find that using fresh lime juice makes all the difference. I tried bottled once, and it just wasn’t the same. And if your avocado isn’t perfectly ripe—well, it’s a bit of a gamble, but still tasty!
Variations I’ve Tried
Once, I added a bit of jalapeño for a spicy kick. It was…interesting. If you love heat, give it a shot, but maybe don’t serve it to spice-averse friends. Another time, I tried using coconut milk instead of ice for a creamier version, and it was delicious!
What If I Don’t Have a Blender?
If you’re without a blender, fear not! You can mash the avocado with a fork and then just shake everything up in a cocktail shaker. It’s not as smooth, but still gets the job done.
And About Storing…
Honestly, this drink is best enjoyed fresh. It’s a creamy concoction that doesn’t really store well in the fridge, but in my house, it never lasts more than a day anyway!
How to Serve
I think this pairs perfectly with spicy tacos or chips and salsa. Sometimes, I serve it with a big bowl of nachos—it’s like a little fiesta on the table!
Pro Tips from Experience
I once tried rushing the blending step, and regretted it because I ended up with chunky avocado bits. So, take your time here for that perfect creamy consistency.
Your Questions, Answered
Can I use frozen avocado? You can, but the texture might be a tad different—still tasty, though!
Is there a non-alcoholic version? Absolutely! Just skip the tequila and Cointreau, and maybe add a splash of orange juice.
Can I make this ahead of time? Honestly, it’s best fresh. But, if you must prep ahead, maybe keep it in an airtight container to minimize browning.
