Apple Cinnamon Granola Bars Recipe for a Tasty Snack
Hey y’all! If you’re looking for a delicious and healthy snack that’s perfect for breakfast, on-the-go, or a midday pick-me-up, these Apple Cinnamon Granola Bars are just what you need. Packed with the delightful flavors of apple and cinnamon, they’re a sweet and satisfying treat that’s sure to become a family favorite. Let’s get cooking!
Why You’ll Love This
- These granola bars are chewy, sweet, and perfectly spiced with cinnamon.
- They are easy to make with simple, wholesome ingredients.
- Perfect for a quick breakfast, snack, or even a healthy dessert.
- Customizable with your favorite nuts and dried fruits.
- They store well, making them a convenient grab-and-go option.
Ingredients
- 2 cups rolled oats
- 1 cup dried apple slices, chopped
- 1/2 cup almond butter
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Directions
Prepare the Mixture
Preheat your oven to 325°F (160°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Combine the Ingredients
In a large bowl, mix together the rolled oats, chopped apple slices, and walnuts. In a small saucepan over low heat, melt the almond butter, honey, and coconut oil. Stir in the vanilla extract, ground cinnamon, and salt until smooth. Pour the wet ingredients over the dry and mix well.
Press and Bake
Transfer the mixture to the prepared baking pan and press it firmly into an even layer. Bake for 25-30 minutes, or until the edges are golden brown. Let it cool completely before cutting into bars.
Notes
- For a vegan version, substitute honey with maple syrup. Learn more about maple syrup benefits.
- Ensure the bars are completely cool before slicing to prevent crumbling.
- For a nut-free version, replace almond butter with sunflower seed butter.
Variations
- Chocolate Chip Delight: Add 1/4 cup of dark chocolate chips for a sweet twist.
- Berry Blast: Replace dried apples with dried cranberries or blueberries.
- Tropical Twist: Substitute coconut oil with melted butter and add 1/4 cup shredded coconut.
Required Equipment
- 8×8 inch baking pan
- Parchment paper
- Small saucepan
- Large mixing bowl
Storage Instructions
Store the Apple Cinnamon Granola Bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks.
Suggested Pairings
Pair these granola bars with a warm cup of chai tea or a refreshing glass of cold milk for a complete snack.
Pro Tips
- For an extra chewy texture, slightly underbake them. Learn about baking techniques.
- For uniform bars, use a sharp knife and a ruler to cut evenly.
- If the mixture is too sticky, wet your hands lightly before pressing it into the pan.
FAQ
- Can I freeze these granola bars? Yes, wrap them individually in parchment paper and store them in a zip-top bag in the freezer for up to 3 months.
- Are these bars gluten-free? Yes, as long as you use certified gluten-free oats.
- How can I make this recipe nut-free? Substitute almond butter with sunflower seed butter and omit the walnuts.
