Instant Pot Lasagna Soup Recipe: Easy and Delicious
Hey y’all! If you’re looking for a comforting, hearty meal that’s perfect for chilly nights or a quick weeknight dinner, then this Instant Pot Lasagna Soup is for you! It’s packed with rich tomato flavor, savory ground beef, and gooey cheese – all the best parts of lasagna in soup form. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make in under 30 minutes.
- Combines all the delicious flavors of lasagna in a single pot.
- Perfect for a cozy family dinner or a casual gathering.
- Easy to customize with your favorite ingredients.
- Freezes well for meal prep or future cravings.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
Step 1: Sauté the Aromatics
Set your Instant Pot to sauté mode and add olive oil. Once hot, add the diced onion and cook until translucent. Add the garlic, cooking until fragrant.
Step 2: Cook the Meat
Add the ground beef to the pot. Cook until browned, breaking up the meat with a wooden spoon. Season with Italian seasoning, red pepper flakes, salt, and pepper.
Step 3: Add the Liquids
Stir in the tomato sauce, diced tomatoes, and chicken broth. Make sure to scrape the bottom to prevent burn errors.
Step 4: Pressure Cook
Cancel the sauté mode and add the broken lasagna noodles. Seal the Instant Pot lid and set it to manual on high for 5 minutes.
Step 5: Finish and Serve
Once the pressure cooking is complete, do a quick release. Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Serve hot!
Notes
- For a deeper flavor, try using fire-roasted tomatoes. Learn more here.
- If you prefer a thicker soup, add a tablespoon of tomato paste. Check nutritional benefits of tomato paste.
Variations
- Vegetarian Version: Replace ground beef with chopped mushrooms and use vegetable broth.
- Spicy Sausage: Substitute ground beef with Italian sausage for a spicy kick.
- Low-Carb: Use zucchini noodles instead of lasagna noodles.
Required Equipment
- Instant Pot
- Wooden spoon
- Measuring cups and spoons
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Suggested Pairings
- Crusty garlic bread
- Simple green salad
- Glass of red wine
Pro Tips
- Always release pressure carefully to avoid burns. Learn how to safely release pressure.
- For extra creaminess, add a splash of heavy cream before serving.
- Garnish with fresh basil or parsley for a pop of color and flavor.
FAQ
- Can I use different pasta? Yes, any short pasta will work, but cooking time may vary slightly.
- Can I make this soup gluten-free? Absolutely! Use gluten-free pasta and ensure all other ingredients are certified gluten-free.
- What can I use instead of ricotta cheese? Cottage cheese or cream cheese are good substitutes for ricotta.
