Gluten-Free Dutch Apple Pie: A Delicious Fall Treat

Hey y’all! If you love the cozy, comforting taste of an apple pie but need a gluten-free option, this Gluten-Free Dutch Apple Pie is perfect for you. With a rich, cinnamon-spiced apple filling and a buttery crumble topping, it’s an irresistible treat for any gathering or celebration. Let’s get cooking!

Why You’ll Love This

• This pie is bursting with the warm flavors of cinnamon and nutmeg.
• It features a crispy, buttery crumble that contrasts perfectly with the soft apple filling.
• Perfect for those following a gluten-free diet without sacrificing taste.
• Simple to prepare with readily available ingredients.
• A delightful dessert for fall gatherings or holiday feasts.

Ingredients

• 1 gluten-free pie crust
• 6 cups of thinly sliced apples (Granny Smith recommended)
• 3/4 cup granulated sugar
• 2 tablespoons gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup gluten-free oats
• 1 cup packed brown sugar
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter, melted

Directions

Prepare the Filling

Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, 2 tablespoons of flour, cinnamon, nutmeg, and lemon juice. Mix until the apples are well coated.

Make the Crumble Topping

In another bowl, mix the oats, brown sugar, and 1/2 cup of flour. Pour in the melted butter and stir until the mixture is crumbly.

Assemble the Pie

Place the gluten-free pie crust in a pie dish. Pour the apple mixture into the crust, then sprinkle the crumble topping evenly over the apples.

Bake the Pie

Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the apples are tender. Let the pie cool for at least 30 minutes before serving.

Notes

• For the best results, use a mix of tart and sweet apples. Check out this guide on apple varieties.
• Ensure your oats are certified gluten-free to avoid cross-contamination.
• You can find more about gluten-free flours here.

Variations

• Nutty Crumble: Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the crumble topping for extra crunch.
• Spiced Apple Pie: Add 1/4 teaspoon of ground ginger or cloves to the apple filling for a spicier kick.
• Caramel Drizzle: Top the pie with a drizzle of homemade or store-bought caramel sauce after baking.

Required Equipment

• Pie dish
• Mixing bowls
• Measuring cups and spoons
• Oven

Storage Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the oven at 350°F (175°C) for 10 minutes.

Suggested Pairings

Serve your Gluten-Free Dutch Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a hot cup of coffee or a glass of cold milk.

Pro Tips

• Use a combination of apple varieties for a fuller flavor profile. Read more here.
• Prevent a soggy bottom crust by pre-baking the pie crust for 10 minutes before adding the filling.
• Cover the pie lightly with foil if the crumble topping browns too quickly during baking.

FAQ

• Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance and store it in the fridge. Reheat before serving.
• What can I use if I don’t have gluten-free flour? Substitute with almond flour or coconut flour, but expect a slightly different texture.
• How can I tell if the pie is done? The top should be golden brown and the apples tender when pierced with a fork.