Easy Peach Moscato Sangria Recipe – A Fruity Delight

Hey there! So, let me tell you about this Easy Peach Moscato Sangria I whipped up last summer. It was one of those unbearably hot weekends, and I wanted something refreshing yet with a bit of a kick. You know, the kind of drink where you sip it and feel like you’re on a beach somewhere fabulous? Well, this did the trick. Plus, peaches are my go-to summer fruit, and Moscato? Don’t even get me started—it’s like a party in a bottle. I remember the first time I tried it, I was actually at a friend’s barbecue, and it was love at first sip.

Why You’ll Love This

I make this whenever I have friends over for a lazy afternoon chill session. It’s light, fruity, and just the right amount of sweet. My family goes crazy for this because, honestly, who can resist juicy peaches and bubbly wine? (I’m telling you, it’s dangerous but in the best way.) Sometimes, when I’m feeling a bit fancy, I’ll even throw in a splash of peach schnapps for a little extra punch.

What You’ll Need

• 1 bottle of Moscato wine: I usually pick up a nice bottle from the local store, but any brand works.
• 2 ripe peaches, sliced: If I’m in a hurry, I’ve been known to use canned peaches (but fresh is best!).
• 1/4 cup peach schnapps: Optional, but oh boy, does it elevate the flavor.
• 1/4 cup sugar: Or less if your peaches are super sweet.
• 1 lime, sliced: Adds a bit of zing that complements the sweetness.
• 1 cup club soda: For that fizzy goodness. Any seltzer will do in a pinch.
• A handful of fresh mint leaves: My garden’s full of it, so I always toss some in.

How to Make It

1. In a large pitcher, combine the Moscato, peach slices, schnapps (if using), sugar, and lime slices. Give it a good stir. (This is where I sneak a taste—it’s all about quality control!)
2. Refrigerate for at least 2 hours. Trust me, letting it chill is worth the wait.
3. Before serving, add the club soda and mint leaves. Don’t worry if it looks a bit weird at first, it always does.
4. Pour into glasses filled with ice and garnish with extra peach slices and mint if you’re feeling fancy.

Notes from My Kitchen

Honestly, I think this tastes even better the next day when the flavors have mingled together beautifully. If you can resist drinking it all at once, try saving some for later!

Mixing It Up

• I’ve tried adding strawberries before—delicious! But once, I added too many, and it turned into more of a fruit salad than a drink.
• For a non-alcoholic version, substitute Moscato with sparkling grape juice. It’s family-friendly and refreshing.

Tools of the Trade

All you really need is a big pitcher and a stirring spoon. No fancy gadgets required! But if you don’t have a pitcher, I’ve been known to improvise with a large mixing bowl. Hey, whatever works, right?

Keeping It Fresh

Store any leftovers in the fridge, though honestly, in my house, it never lasts more than a day! If you’ve got a bit left over (I doubt it), just cover it with plastic wrap.

Serving Up Fun

This sangria is perfect with a good ol’ summer BBQ or a simple cheese platter. In my family, we love pairing it with some light appetizers while enjoying a sunset on the porch.

Lesson Learned

Once, I tried rushing the chilling step and regretted it because the flavors just weren’t as vibrant. Patience is a virtue—or so they say!

Questions I’ve Gotten

Can I use frozen peaches? Absolutely! They’ll actually help chill the sangria faster.

What if I don’t have peach schnapps? No worries! Just leave it out or add a splash more of Moscato.

How sweet is this? It’s sweet but not overly so. If you like it less sweet, just reduce the sugar a bit.