Easy Crockpot Pepper Steak Recipe – Tasty & Simple

Hey y’all! If you’re on the hunt for a meal that’s both comforting and full of flavor, this Easy Crockpot Pepper Steak Recipe is your ticket to a delicious dinner. Perfect for family gatherings, busy weeknights, or even a potluck, this dish brings tender, juicy beef and vibrant peppers to your table with ease. Let’s get cooking!

Why You’ll Love This

• This recipe is a set-it-and-forget-it wonder, thanks to the crockpot.
• The flavor combination of soy sauce, bell peppers, and beef is unbeatable.
• It’s a versatile dish suitable for casual dinners or more festive occasions.
• Minimal prep time means more time to relax.
• The rich sauce pairs beautifully with rice, making it a complete meal.

Ingredients

• 1 1/2 pounds of beef sirloin, sliced into thin strips
• 2 tablespoons of vegetable oil
• 1/4 cup of soy sauce
• 1 cup of beef broth
• 2 tablespoons of brown sugar
• 1 teaspoon of minced garlic
• 1 teaspoon of ground ginger
• 3 large bell peppers (red, green, yellow), sliced
• 1 onion, sliced
• 2 tablespoons of cornstarch
• 2 tablespoons of cold water

Directions

Preparation

In a large skillet over medium-high heat, heat the vegetable oil. Add the beef strips and cook until browned, about 5 minutes.

Cooking

Transfer the beef to the crockpot. Add soy sauce, beef broth, brown sugar, garlic, and ginger. Stir to combine.

Add the sliced bell peppers and onion to the crockpot. Cover and cook on low for 6 to 8 hours.

Thickening the Sauce

About 30 minutes before serving, mix the cornstarch with cold water until smooth. Stir into the crockpot to thicken the sauce.

Notes

• For a healthier option, use low-sodium soy sauce. Learn more.
• Feel free to swap the beef with chicken for a different protein.
• If you prefer a spicier dish, add a pinch of red pepper flakes.

Variations

• Spicy Pepper Steak: Add sliced jalapeños for some heat.
• Sweet and Sour Pepper Steak: Add pineapple chunks and a splash of vinegar.
• Teriyaki Style: Replace soy sauce with teriyaki sauce for a sweet twist.

Required Equipment

• Crockpot
• Large skillet
• Mixing bowl

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. More on leftovers safety.

Suggested Pairings

Serve your pepper steak over steamed rice or alongside mashed potatoes. A fresh garden salad makes a great accompaniment.

Pro Tips

• Always brown your meat before adding to the crockpot for enhanced flavor.
• Use a mix of bell pepper colors for a visually appealing dish.
• Don’t lift the lid during cooking to ensure the perfect temperature. Learn more slow cooker tips.

FAQ

Can I use frozen beef?

Yes, but thaw it first to ensure even cooking.

What can I use instead of cornstarch?

Arrowroot powder or flour can be used as a thickener.

How can I make this dish gluten-free?

Ensure all soy sauce is labeled gluten-free, and you’re set!