Bacon Jalapeno Deviled Eggs Recipe | Perfect Party Appetizer

Hey y’all! Looking for a crowd-pleasing appetizer that packs a punch? These Bacon Jalapeno Deviled Eggs are savory, spicy, and creamy all at once, making them the perfect treat for any gathering, from casual brunches to fancy dinner parties. Let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for last-minute parties.
• Combines crispy bacon with creamy yolks for a mouthwatering texture.
• Jalapenos add a hint of heat, making each bite exciting.
• They’re a low-carb, gluten-free option that everyone can enjoy.
• Perfectly portioned for a satisfying, savory snack.

Ingredients

• 6 large eggs
• 2 slices of bacon, cooked and crumbled
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 jalapeno, seeded and finely diced
• Salt and pepper to taste
• Smoked paprika for garnish
• Fresh chives, chopped, for garnish

Directions

Step 1: Boil the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, remove from heat and cover. Let it sit for 12 minutes. Then, transfer the eggs to an ice bath.

Step 2: Prepare the Filling

Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a bowl. Mash the yolks with a fork and mix in mayonnaise, mustard, diced jalapeno, salt, and pepper until smooth.

Step 3: Assemble the Deviled Eggs

Spoon or pipe the yolk mixture back into the egg whites. Top with crumbled bacon, a sprinkle of smoked paprika, and chopped chives.

Notes

• For perfectly cooked eggs, use this guide to boiling eggs.
• Adjust the amount of jalapeno based on your spice preference.
• Use a piping bag for a neat and professional look.

Variations

• Cheddar Bacon Eggs: Add shredded cheddar cheese to the yolk mixture for a cheesy twist.
• Avocado Deviled Eggs: Replace mayonnaise with mashed avocado for a creamy, healthy option.
• Spicy Sriracha Eggs: Mix in a teaspoon of Sriracha for an extra kick.

Required Equipment

• Saucepan
• Mixing bowl
• Fork or potato masher
• Spoon or piping bag

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep them refrigerated until ready to serve.

Suggested Pairings

These deviled eggs pair perfectly with a light, crisp white wine or a refreshing iced tea. For a complete appetizer spread, serve alongside antipasto skewers and a fresh garden salad.

Pro Tips

• For easy peeling, use eggs that are at least a week old.
• Chill the yolk mixture before filling the eggs for a firmer texture.
• To prevent eggs from tipping over, cut a sliver off the bottom of the whites.

FAQ

• Can I make these deviled eggs ahead of time?
  Yes, you can prepare them a day in advance. Store the egg whites and yolk mixture separately and assemble just before serving.
• How do I make them less spicy?
  Reduce the amount of jalapeno or remove it entirely for a milder taste.
• Can I use turkey bacon instead?
  Absolutely! Turkey bacon works well if you prefer a lighter option.