Bacon Guacamole Grilled Cheese Sandwich
My Tale of Bacon and Guac Love
Hey there! So, there was this lazy weekend afternoon when I was just lounging around, and the thought popped into my head—why not throw together a sandwich that’s a little out of the ordinary? A bacon guacamole grilled cheese sandwich, to be exact. I remember it vividly because it was one of those days where everything just felt right in the kitchen. And let’s be honest, who doesn’t get excited at the thought of melty cheese? Anyway, my first go was a bit chaotic (I may have set off the smoke alarm), but it was so worth it!
Why You’ll Love This Sandwich
I make this when I need a comfort food fix that feels like a warm hug. My family goes bananas for it, especially because the combo of crispy bacon with creamy guac and cheese is just unbeatable (and who can resist bacon really?). It’s one of those recipes that sounds fancy but it’s actually super chill to make. Plus, it’s a great way to use up those extra avocados before they go from ripe to ‘oops, too late’!
What You’ll Need
- 8 slices of your favorite bread (sourdough works a treat, but I sometimes just use whatever’s handy)
- 1 cup shredded cheese (cheddar or mozzarella—both are fab)
- 4 slices of bacon (or more if you’re feeling cheeky)
- 2 ripe avocados (my grandma always said Hass were the best, but honestly, any will do)
- 1 small lime (a splash of lemon works if you’re out)
- Salt and pepper to taste
- Butter for spreading (don’t skimp!)
How to Make This Deliciousness
- First, fry up that bacon until it’s nice and crispy. This is where I usually sneak a piece because, why not? Set it aside on a paper towel to drain.
- Mash up those avocados in a bowl, squeeze in your lime juice, and sprinkle some salt and pepper. Give it a taste—this is where you can add your personal flair.
- Butter one side of each bread slice. Go ahead, be generous; butter is your friend here.
- On the unbuttered side, layer on the cheese, bacon, and a healthy dollop of guacamole. Top with another slice of bread, buttered side up. Don’t worry if it looks a bit messy, it’ll all come together!
- Heat a skillet over medium heat. Toast each sandwich until the bread is golden and the cheese is oozing, flipping halfway (I learned the hard way not to rush this part).
Extra Little Notes
Be patient when flipping—if you try too soon, you’ll end up with a mess. Trust me, I’ve been there. Also, if you’re out of bread, tortilla wraps make a fun twist!
Mixing Things Up
I’ve tried adding some jalapeños for a bit of kick. Once I even tried it with turkey bacon for a friend—let’s just say it wasn’t the same. But hey, you live and learn!
No Fancy Tools? No Problem!
No skillet? Try using a heavy pan and pressing it down with a plate—it works in a pinch and gives you that lovely crispy finish.
Keeping It Fresh
If there’s any leftover (unlikely!), pop it in the fridge for a day. Though honestly, in my house it never lasts more than a day!
Serving Up Suggestions
I love serving this with a nice tomato soup on the side. It’s my ultimate comfort meal, especially on a rainy day.
Lessons Learned
Don’t skip buttering the bread—it makes all the difference. I once tried rushing this step and regretted it because the bread didn’t toast properly. Also, don’t overload the sandwich or it’ll be a flipping nightmare!
Your Questions Answered
Can I make this without bacon? Sure thing! It’s still delish with just the cheese and guac.
What if I don’t have lime? Lemon works just as well, or you can skip it altogether.
How do I stop the cheese from spilling out? Maybe use slightly less cheese or press a bit firmer with a spatula!
