Avocado Pasta Salad: Fresh, Creamy & Irresistible
Hey y’all! If you’re looking for a dish that’s as delicious as it is versatile, you’ve stumbled upon the right recipe. This Avocado Pasta Salad is the perfect blend of creamy avocado, al dente pasta, and vibrant veggies, making it ideal for a picnic, potluck, or a quick weeknight dinner. Trust me, one bite and you’ll be hooked. Let’s get cooking!
Why You’ll Love This Avocado Pasta Salad
- It’s a breeze to prepare with just 20 minutes of hands-on time.
- The creamy avocado adds a healthy dose of good fats.
- Customizable with your favorite veggies or proteins.
- Perfect as a main meal or a side dish.
- Packed with fresh, vibrant flavors that scream summer.
Ingredients
- 8 oz (225 g) rotini pasta
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/2 cup corn, 1/2 cup black beans
Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Avocado Dressing
In a large bowl, mash one avocado until smooth. Stir in the lime juice, olive oil, salt, and pepper to create a creamy dressing.
Step 3: Combine Ingredients
Add the cooked pasta, diced avocado, cherry tomatoes, red onion, and cilantro into the bowl with the dressing. Toss everything together until well combined.
Step 4: Adjust Seasonings
Taste and adjust the seasoning with more lime juice, salt, or pepper as needed. Serve immediately or chill for later.
Notes
- For a touch of spice, add a chopped jalapeño. [Learn more about jalapeños](https://www.chilipeppermadness.com/chili-pepper-types/mild-chili-peppers/jalapeno-peppers/)
- If you’re making this in advance, store the dressing separately and mix just before serving.
- Check out this [guide on choosing ripe avocados](https://www.loveonetoday.com/how-to/how-to-choose/).
Variations
- Swap the rotini pasta for whole wheat or gluten-free pasta.
- Add grilled chicken or shrimp for extra protein.
- Mix in some feta cheese for a tangy twist.
Required Equipment
- Large pot
- Colander
- Mixing bowl
- Knife and cutting board
Storage Instructions
Store the Avocado Pasta Salad in an airtight container in the refrigerator for up to 2 days. For best results, keep the avocado dressing separate and mix just before serving.
Suggested Pairings
Pair this salad with grilled salmon or a light lemon chicken for a complete meal. It also complements a glass of chilled white wine beautifully.
Pro Tips
- Use a potato masher for a quick way to mash the avocado. [Check potato masher options](https://www.thekitchn.com/best-potato-mashers-266366).
- Chill the salad for at least 30 minutes for the flavors to meld together.
- For a creamier texture, blend half the avocado with Greek yogurt.
FAQ
- Can I make this salad ahead of time? Yes, prepare all components separately and combine them just before serving.
- What is the best type of pasta to use? Rotini is great for holding the dressing, but you can use any pasta you have on hand.
- Can I use lemon instead of lime? Yes, lemon works well if you prefer its flavor or don’t have lime.
