Hi, I’m Claire Laurent
A Delicious Journey Through Global Flavors
Join me in exploring the world through food – from cozy French bistro classics to vibrant Asian stir-fries, and everything in between. Each recipe comes with detailed steps, practical tips, and the heartwarming stories that make cooking a true joy.
Newest Recipes
Espresso Chocolate Chip Cookies
If you’d asked teenage me about combining coffee and cookies, I would have pulled a face and probably made some crack about ruining a perfectly good biscuit. But grown-up me—slightly…
Apple Crisp Cheesecake
So Here’s the Story Alright, I have to be honest, the first time I made Apple Crisp Cheesecake, I was trying to impress someone at a potluck—hoping they’d think I’m…
Edible Cookie Dough
So, I Made Edible Cookie Dough Because… Well, Life Alright, can we talk? There’s just something about scraping the bowl after making cookies—a pastime that’s probably 60 percent nostalgia, 40…
Espresso Brownies
How Espresso Brownies Became My Fix (and Yours Too, Probably) Alright, so if you ask my family, they’d swear I’m part human, part coffee bean—so naturally, these Espresso brownies were…
Banana Bread Muffins
So, Banana Bread Muffins Again? (Yes, and You Should Too) I know what you’re thinking—another Banana muffin recipe? But hang on, this one’s like an old jumper you can’t get…
Apple-Stuffed Turkey
Let Me Tell You About This Turkey (With Apples!) I’ll be honest: I can’t hear “Apple-Stuffed Turkey” without thinking about that Thanksgiving when Uncle Mark tried to carve the turkey…
Cocoa Spiced Salmon
Alright, so here’s how I ended up making Cocoa Spiced Salmon… Imagine this: I’ve got a dinner planned for friends, and one of them casually drops that they’re “a bit…
California Roast Lamb
Okay, let’s just get right into it because, honestly, the first time I made this California Roast Lamb I accidentally set off the smoke alarm (twice). Don’t let that scare…
