Hi, I’m Claire Laurent
A Delicious Journey Through Global Flavors
Join me in exploring the world through food – from cozy French bistro classics to vibrant Asian stir-fries, and everything in between. Each recipe comes with detailed steps, practical tips, and the heartwarming stories that make cooking a true joy.
Newest Recipes
Parmesan Spinach Mushroom Pasta Skillet
Pull Up a Chair: Let’s Talk Parmesan Spinach Mushroom Pasta Skillet Okay, so you know those evenings when you toss open your fridge, see a half-wilted bag of spinach staring…
Frozen Burrito in the Air Fryer
So, Here’s Why I Basically Live on Air Fryer Burritos You know those days when dinner just sneaks up on you? Or, maybe, you get home and the idea of…
Mexican Street Corn Chicken Salad
Let Me Tell You a Story About This Salad Alright, so here’s the thing: I didn’t set out to make a Mexican Street Corn Chicken Salad masterpiece one Tuesday night….
White German Chocolate Cake
Let Me Tell You About This Cake (And My Epic Cake Fail) Okay, so the first time I made this White German Chocolate Cake, I was convinced I’d nailed it….
Strawberry Rhubarb Muffins with Pecan Streusel
Let Me Tell You About These Muffins… Alright, so, you ever get a craving for both tart AND sweet at the same time? Because if you do, these Strawberry Rhubarb…
Rhubarb Oat Bars
Let’s Talk Rhubarb Oat Bars (And Why I Can’t Stop Making Them) You know those recipes that just stick with you? Well, these Rhubarb Oat Bars are one of mine….
Crispy Carrot Fries Recipe (Baked or Air Fried)
Alright, Let’s Talk Carrot Fries (My Love Affair with Crunchy Veggies) I’ve got a weird confession: I only started making carrot fries because I ran out of potatoes one rainy…
Sweet and Spicy Pork Lettuce Wraps
So, You Want to Make Sweet and Spicy Pork Lettuce Wraps? Picture this: It’s Thursday, the fridge is glaringly empty (except for that wilting lettuce and a pound of ground…
