Hi, I’m Claire Laurent
A Delicious Journey Through Global Flavors
Join me in exploring the world through food – from cozy French bistro classics to vibrant Asian stir-fries, and everything in between. Each recipe comes with detailed steps, practical tips, and the heartwarming stories that make cooking a true joy.
Newest Recipes
Baked Ham
Just Me, a Ham, and a Whole Lot of Memories Okay, I have to admit, baked ham is kind of my secret weapon at family gatherings. There’s something about the…
Coconut Cake
So, Why Coconut Cake? (And a Little Story) Okay, picture this: it’s my cousin’s 8th birthday, and I’ve been roped into baking the cake, even though my last attempt went…
Easy Egg Salad
So Here’s the Deal With Egg Salad (and Why I Keep Making It) Okay, confession time: Egg salad is my lunchtime hero. I mean, there’s something almost magical about how…
Deviled Eggs
Deviled Eggs: A Little Nostalgia and a Whole Lotta Flavor I can’t even count how many times deviled eggs have been the accidental star of my family’s get-togethers. You know,…
One Pan Salmon Dinner
So, Let Me Tell You About This One Pan Salmon Dinner Alright, picture this: it’s Thursday, you’re knackered, and the thought of doing a mountain of dishes is just… nope….
Sheet Pan Easter Dinner
Hey there! So, let me tell you about the time I decided to host Easter dinner for my family. I was determined to make it memorable, but also not spend…
Ground Turkey Zucchini Skillet
Hey there! So, let me tell you about this dish that saved my sanity on more than one hectic weeknight: my Ground Turkey Zucchini Skillet. I first whipped this up…
Easy American Goulash
Hey there! So, let me tell you about this dish that’s practically become a staple in my kitchen—Easy American Goulash. I remember the first time I made it, I was…
