Chicken Salad Stuffed Avocado Recipe: Easy & Delicious
Hey y’all! If you’re looking for a dish that’s both delicious and versatile, you’re going to love this Chicken Salad Stuffed Avocado. It’s the perfect blend of creamy avocado and flavorful chicken salad, making it ideal for lunch, dinner, or even as a side for your next gathering. Ready to impress your taste buds? Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for a busy day.
- Healthy and packed with nutrients, keeping you energized.
- Customizable to fit your taste preferences.
- Great for meal prep and stays fresh for days.
- Beautiful presentation that will impress your guests.
Ingredients
- 2 large ripe avocados
- 1 1/2 cups cooked chicken breast, shredded
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon lemon juice
Directions
Prepare the Chicken Salad
In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, red onion, celery, parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Prepare the Avocados
Cut the avocados in half and remove the pits. Scoop out a small amount of avocado flesh to create a larger cavity for the chicken salad, then brush with lemon juice to prevent browning.
Stuff the Avocados
Spoon generous amounts of chicken salad into each avocado half, pressing gently to pack it in. Serve immediately or chill for a refreshing cold option.
Notes
- For a lighter option, replace mayonnaise with Greek yogurt. Learn more about yogurt substitutes.
- Use rotisserie chicken for a quicker prep time.
- Adjust the mustard and lemon juice to your taste preference.
Variations
- Spicy Chicken Salad: Add a pinch of cayenne pepper or hot sauce.
- Mexican Style: Mix in black beans, corn, and cumin.
- Greek Flavor: Include feta cheese, kalamata olives, and a sprinkle of oregano.
Required Equipment
- Mixing bowl
- Knife
- Spoon
- Cutting board
Storage Instructions
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Avocado halves should be consumed freshly stuffed for best taste and texture.
Suggested Pairings
Pair these Chicken Salad Stuffed Avocados with a fresh green salad or a light soup for a complete meal. They also complement well with a side of crusty bread or crackers.
Pro Tips
- Ensure avocados are ripe but firm for easy scooping and stuffing.
- Chill the chicken salad for at least 30 minutes for enhanced flavors.
- Experiment with different herbs like dill or cilantro for a unique taste. Discover more about herbs.
FAQ
- Can I use canned chicken? Yes, canned chicken works well if you’re short on time; just make sure to drain it thoroughly.
- Can I make this recipe vegan? Substitute the chicken with chickpeas and use vegan mayonnaise for a plant-based version.
- How do I prevent avocados from browning? Brushing them with lemon or lime juice helps slow down the browning process.
